On Sunday Hubs (as the fiancé will hitherto be referrred even though he won't officially be so for 2 weeks) and I went on a 90 minute drive to one of the main cities of this states and found quite a shopping mecca. This place means business. It looks like a European mountain town; outdoors with all adorable brick buildings, outdoor cafes, shops, trees, a piazza, etc, except it's all upscale retail and dining. Across from this literal TOWN of shops there is a neighborhood of new brownstone houses that would have been completely at home in my West Village neighborhood of Manhattan. It's a bit odd-in this suburb you are in a simulacrum of upscale urban living when ten minutes outside you're back in Midwestern farmland-Amish and all. Though we didn't buy anything I liked feeling inconspicuous in this postmodern shopping universe-the shoppers at this 'mall' were of all ages, ethnic backgrounds, etc. and for the first time since moving to this part of the country I didn't feel like I stood out by looking and dressing differently.
In the spirit of duality I give you two salad recipes, one sweet and salty, one herbal and crisp. Both serve 4.
WATERMELON SALAD
1/2 a watermelon, cubed
3 Tbsp chopped mint leaves
1/2 cup-3/4 cup feta, cubed (depending on your taste...perhaps start with less and add more if you like)
mix all together-Enjoy on a hot summer's evening! It's wonderful with grilled yummies...
DESPERATE HOUSEDIVA'S GREEK SALAD
1.5 heads romaine lettuce, cut into bite sized pieces
small handful chopped dill
small handful chopped mint
1/4 cup greek olives (I don't like pre-pitted olives, but use what you like)
1/2 cup cubed feta cheese (less if you are not as into feta as I...I'm a cheese fanatic)
12 grape tomatoes, halved
1/2 large cucumber, peeled, cut into thin rounds
1/2 red union, cut into rings (optional)
Sea salt and pepper to taste
combine the above ingredients, then add dressing:
DRESSING (this makes too much, use sparingly and add more to salad as serves your tastes)
1/4 cup red wine vinegar
1/4 nice olive oil
2 Tbsp lemon juice
sea salt and pepper
whisk together the above ingredients until well blended, then add to salad.
I love this dish as part of a nice summer's lunch with Hummus and pita chips, etc...
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